about

About Bull & BearModeled after the trendsetting original Bull & Bear Restaurant in New York City, the first restaurant on the Eastern Seaboard to serve USDA-Certified Angus Beef®, our 159-seat restaurant serves hearty portions of traditional fare in a warm, club-like setting. Intricate chandeliers, a coffered ceiling and beveled glass windows create the perfect backdrop for a dining experience highlighted by inspired cuisine and impeccable service.

Bull & Bear attracts both hotel guests and Central Florida devotees. The menu exclusively features Certified Angus Beef® brand Prime and Natural cuts, a first for a Florida restaurant.  Focused service incorporates tableside preparation, an innovation of The Waldorf Astoria in NYC. Bull & Bear is open nightly for dinner and presents a wine list featuring applauded boutique vintners.  Orlando Home & Leisure named Bull & Bear "Best Fine Dining" in its 2010 Silver Spoon Awards edition.