Maine Lobster Bisque
BUTTER POACHED LOBSTER MEDALLION, DRY SHERRY

Brentwood Farms Corn Soup
TRUFFLE & BRILLIAT SAVARIN CHEESE SANDWICH, CAVIAR CREAM

Chef's Selection of Oysters

Chilled Gulf Shrimp
COCKTAIL SAUCE, THYME MARINATED MEYER LEMON

Cured Scallop Salad
PERUVIAN POTATO, COLD COOKED LETTUCE, SIBERIAN CAVIAR

Yellowfin Tuna Carpaccio
TAGGEISCHE OLIVE, QUAIL EGG, HARICOT VERT, BASIL OIL

Bull & Bear Shellfish Platter for Two
CHILLED MAINE LOBSTER, OYSTERS, ALASKAN KING CRAB, GULF SHRIMP, CRAB COCKTAIL

Escargot & Gnocchi
SHIMEJI MUSHROOM, BLACK GARLIC

Bull & Bear Mac 'n Cheese

Truffle Deviled Eggs
SHAVED OREGON BLACK TRUFFLE

Bull & Bear Shrimp and Grits
TASSO HAM, TOMATILLO CHUTNEY

Seared Hudson Valley Foie Gras
VALENCIA ORANGE MARMALADE, BRIOCHE FRENCH TOAST, BANYUL REDUCTION

Classic Caesar Salad
PREPARED TABLESIDE FOR TWO

The Wedge
SMOKED BACON, CHOPPED EGG, RED ONION, RUSSIAN DRESSING

Heirloom Tomato Salad from Waterkist Farms
BUFALA DI CAMPANA, WILD ARUGULA, LEMON VINCOTTO

Organic Mixed Greens Salad
ASSORTMENT OF HERBS, BANYUL VINAIGRETTE

Lamb Loin Dusted with Porcini
LENTIL CASSOULET, MINTED TABOULEH, ROSEMARY MUSTARD SAUCE

Chicken Confit
MEYER LEMON SCENTED RISOTTO

Poached Maine Lobster
WILTED ARUGULA, SAFFRON SAUCE

Pan Roasted Dover Sole
LEMON BUTTER, CAPERS, ROASTED MATSUTAKE MUSHROOMS • PREPARED TABLESIDE

Crisp Fillet of Bass
ROASTED BRENTWOOD FARMS CORN AND MARYLAND LUMP CRAB, CRISPED CORN SPÄETZLE

Pan Roasted Loch Duarte Salmon
CRISPED GOAT CHEESE, DILL SCENTED VEGETABLES

Veal Oscar
12 OZ • ASPARAGUS, MARYLAND LUMP CRAB, BÉARNAISE

Beef Shortrib
SYRAH WINE BRAISED

Filet Mignon
8 OZ • TWENTY-ONE DAY WET AGED

Bone-in Filet
14 OZ • TWENTY-ONE DAY WET AGED

Porterhouse
24 OZ • TWENTY-ONE DAY DRY AGED PRIME

Kansas City Cut Sirloin
19 OZ • TWENTY-ONE DAY DRY AGED PRIME

Tomahawk
36 OZ • TWENTY-EIGHT DAY DRY AGED C.A.B.

PEPPERCORN SAUCE

BULL & BEAR STEAK SAUCE

FOYOT SAUCE

TRUFFLE RED WINE SAUCE

SPICED CHIMICHURRI

EMMANTAL INFUSED YUKON GOLD PUREE

LEMON SCENTED RISOTTO

BULL & BEAR FRENCH FRIES

MACARONI & CHEESE WITH APPLEWOOD SMOKED BACON

SEASONAL WILD MUSHROOMS

WILTED SPINACH

CREAMED CORN

ASPARAGUS

Valrhona Manjari Chocolate Souffle
GRAND MARNIER CUSTARD SAUCE

The Lemon

Waldorf Beignets
CHOCOLATE SAUCE, MADAGASCAR CUSTARD

Crème Brûlée Flambé
TABLESIDE PRESENTATION

Chocolate Bar
MADE WITH THE MOST VELVETY SMOOTH VALRHONA CARMÉLIA CHOCOLATE, CHOCOLATE VODKA SYRUP

Cheesecake Topped with Wild Strawberry & Pinot Grigio Jelly