DESSERTS
THE LEMON $25
PEANUT BUTTER CHOCOLATE CAKE $20
Chocolate Cake, Peanut Butter Foam, Tahitian Vanilla Ice Cream
CHOCOLATE BAR $20
Valrhona Carmélla Chocolate, Chocolate Vodka Syrup
THE RING OF YUZU $25
Yuzu Inspiration Mousse, Buttery Sablé Breton, Strawberry whipped
Ganache with a Basil Sponge Cloud, Garnished with Strawberry
and Yuzu Inspiration Chocolate Lavash and Crispy Meringue
VANILLA NAPOLEON $25
Caramelized Mille Feuille, Tahitian Vanilla Bean Custard,
Vanilla Crème Chantilly, Pineapple Chutney and Coquito Gelato
LA FRAISE 25
Strawberry Shortcake, Strawberry Sauce and
Liquid Nitrogen Strawberry Ice Cream Prepared Tableside
ARTISANAL CHEESE SELECTION $36
SEASONAL MACARON $18
Almond Macaron, Seasonal Fruit Sorbet
Curated for Bull & Bear by Executive Pastry Chef Franck Riffaud
Menu items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK. For more information, please speak with a manager.
IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.