DESSERTS
THE LEMON $30
CRÈME BRÛLÉÉ FLAMBÉ $20
Hidden Dark Chocolate Crème
PEANUT BUTTER CHOCOLATE CAKE $20
Chocolate Cake, Peanut Butter Foam, Tahitian Vanilla Ice Cream
CHOCOLATE BAR $20
Valrhona Carmélla Chocolate, Chocolate Vodka Syrup
THE RING OF YUZU $25
Yuzu Inspiration Mousse, Buttery Sablé Breton, Strawberry whipped
Ganache with a Basil Sponge Cloud, Garnished with Strawberry
and Yuzu Inspiration Chocolate Lavash and Crispy Meringue
VANILLA NAPOLEON $25
Caramelized Mille Feuille, Tahitian Vanilla Bean Custard,
Vanilla Crème Chantilly, Pineapple Chutney and Coquito Gelato
LA FRAISE $25
Strawberry Shortcake, Strawberry Sauce and
Liquid Nitrogen Strawberry Ice Cream Prepared Tableside
ARTISANAL CHEESE SELECTION $36
MILK CHOCOLATE HAZELNU CRUNCH CAKE $44
Salted Caramelized Peanut Glaze, Served with a Bull & Bear Expresso Martini
*Plant based
Curated for Bull & Bear by Executive Pastry Chef Franck Riffaud
Menu items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK. For more information, please speak with a manager.
IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.