Dinner Menu
by Chef D’Cuisine Juan Suarez
BEGINNINGS
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OSSAL CHILLED GULF SHRIMP $21
Cocktail Sauce, Lemon Thyme Relish
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PASTA EXPLOSION $23
Pata Negra de Bellota, Parmigianio Reggiano
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TUNA TARTARE NICOISE* $31
Egg Fudge, Tomato Gelée, Kalamata, Espelette Vinaigrette
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WAGYU CARPACCIO* $24
Shaved Tru es, 18 Month Shaved Parmigiano Reggiano, Pushed Egg Yolk
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OYSTER ROCKEFELLER $24
Peak Season Boutique Oyster, Pernod, Baby Spinach, Cheesecrumb
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DRY AGED YELLOWTAIL CRUDO* $24
Leche de Tigre
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DUCK FOIE GRAS TERRINE $24
Seasonal Accutrement, Frisee, Vinaigrette, Tru e Salt
SALADS
SALADS
GRANDE SEAFOOD TOWER*
Oysters, Jumbo Shrimp, Alaskan King Crab, Crab Cocktail, Chilled Main Lobster
Petrossian Ossetra Caviar 75
M A I N D I S H E S
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BULL AND BEAR “FRIED CHICKEN” $50
Yukon Gold Mash Potato, Gravy
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DOVER SOLE $78
Haricot Vert, Mushroom, Asparagus, Tarragon Caper Lemon Cream Sauce
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CARABINEROS SHRIMP $95
Seafood Paella, Espelette Butter
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PAN SEARED SEA BASS $68
Black Rice Risotto, Broccolini, Piquillo Pepper, Marcona Almonds, Soubise Sauce
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ESCARGOT & GNOCCHI $58
Shimeji Mushroom, Black Garlic, Fresh Snails Basil Fed
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SPANISH IBERICO CHOP $58
Double Cut Spanish Iberico Pork Chop, Potato Pave, Veal Demi-glace, Maderira Reduction
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PAN ROASTED COLORADO LAMB $58
Ras Al Hanout Tagine, Beluga Lentils, Jamon Serrano
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VEAL OSCAR $74
14oz Bone-In, Served with Fresh Lump Crab, Preserved Lemon and Asparagus Spears
S T E A KS
SIDES
The Baked Potato $100
ADDITIONS
Lobster Tail $40 • Seared Foie Gras $24
Jumbo Lump Crab $25 • Fresh Shaved Truffles $AQ
FLAVORINGS
SAUCE FLIGHT $12
Peppercorn Sauce • Bull & Bear Steak Sauce • Foyot Sauce
Tru e Red Wine Sauce • Spiced Chimichurri
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. There is a risk associated with consuming raw oysters. If youhave chronic illness of the liver, stomach, or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
PARTIES OF 6 OR MORE ARE SUBJECT TO A 20% GRATUITY. PRICES DO NOT INCLUDE TAX.