Dinner Menu
by Chef D’Cuisine Juan Suarez
BEGINNINGS
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COLOSSAL CHILLED SHRIMP $23
Cocktail Sauce, Lemon Thyme Relish
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PASTA EXPLOSION $27
Pata Negra de Bellota, Parmigianio Reggiano
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TUNA TARTARE NICOISE* $33
Egg Fudge, Tomato Gelée, Kalamata, Espelette Vinaigrette
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WAGYU CARPACCIO* $24
Shaved Truffles, 18 Month Shaved Parmigiano Reggiano, Pushed Egg Yolk
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OYSTER ROCKEFELLER $24
Peak Season Boutique Oyster, Pernod, Baby Spinach, Cheesecrumb
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DUCK FOIE GRAS TERRINE $26
Seasonal Accoutrement, Frisee, Vinaigrette, Truffle Salt
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DRY AGED YELLOWTAIL CRUDO* $25
Leche de Tigre
SALADS
SALADS
GRANDE SEAFOOD TOWER*
Oysters, Jumbo Shrimp, Alaskan King Crab, Crab Cocktail, Chilled Maine Lobster
ANTONIOUS OSCIETRA 6 STAR CAVIAR SERVICE $300
House Made Blinis & Traditional Accoutrements
M A I N D I S H E S
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SPANISH IBERICO CHOP $68
Double Cut Spanish Iberico Pork Chop, Potato Pave, Veal Demi-glace, Maderira Reduction
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COLORADO LAMB $65
House Spiced Rack of Lamb, Pepita Crust, Bull & Bear Mole, White Bean Purée, Seasonal Garnish
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VEAL OSCAR $78
14oz Bone-In, Served with Fresh Lump Crab, Preserved Lemon and Asparagus Spears
S T E A KS
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TOMAHAWK FOR TWO $185
38oz Allen Brothers Prime 32 Days Dry Aged
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APPLE BRANDY DRY AGED COTE DE BOEUF AQ
32 Days House Aged, Bone Marrow, Orange Smoked Fingerling Potato
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BULL AND BEAR CARVING BOARD $300
Tomahawk Steak, Fried Chicken, Maine Lobster Tail, Choice of Two Sides
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PLANT BASED "STEAK" $48
8oz Filet, Non-GMO textured Soy Based
SIDES
The Baked Potato $120
ENHANCEMENTS
Oscar Style $45 • Blue Cheese Crust $18 • Truffle Butter $15 • Lobster Tail $45 • Seared Foie Gras $25
Jumbo Lump Crab $30 • Fresh Shaved Truffles $MP
FLAVORINGS
SAUCE FLIGHT $20
Peppercorn Sauce • Bull & Bear Steak Sauce • Foyot Sauce
Truffle Red Wine Sauce • Spiced Chimichurri • Bull & Bear Chimichurri
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. There is a risk associated with consuming raw oysters. If youhave chronic illness of the liver, stomach, or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
PARTIES OF 6 OR MORE ARE SUBJECT TO A 20% GRATUITY. MAXIMUM 4 SPLIT CHECKS PER TABLE. PRICES DO NOT INCLUDE TAX.